How can you tell if puffiness is inflammation rather than fat?
Inflammation-driven puffiness fluctuates quickly (rings not fitting, facial swelling, sudden bloating) and reflects fluid/immune activity — true fat doesn’t appear or disappear overnight.
Which common foods most often trigger this low‑grade inflammation?
Ultraprocessed foods and industrial seed/vegetable oils (canola, sunflower, rapeseed, etc.) are major drivers because they contain oxidized, unstable fats and hidden additives.
Why do mineral imbalances matter for inflammation and fluid retention?
Minerals like magnesium, sodium and potassium regulate the sodium‑potassium pump and stress responses; deficiencies or wrong salt types impair cell regulation, causing fluid accumulation and raised inflammation.
What role does iron play in inflammation, and what can help lower excess iron?
The body can’t actively excrete excess iron; high iron promotes free radicals and inflammation. Regular blood donation is an effective way for many (men and post‑menopausal women) to lower iron stores.
How can conventional dieting make inflammation worse?
Calorie‑restrictive diets can spike cortisol (a starvation signal) and deplete minerals, worsening stress responses and inflammation rather than resolving the underlying issue.
What practical first steps does Emma recommend to 'deflate' inflammation?
Cut ultraprocessed foods and seed oils, prioritise mineral‑rich whole foods (liver, shellfish, eggs, leafy greens), use real unprocessed salt in electrolyte drinks, get morning sunlight, walk daily, support gut health and consider iron‑reducing strategies where appropriate.